A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

Whoever can finish this bowl will be hired immediately!

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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What is it like to eat boneless chicken feet?

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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It’s so joyful to achieve dragon fruit freedom!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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The convenience store can no longer make any money from me!

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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

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