Baking Diary Day 13: Asparagus croissants are incredibly delicious! Today's theme is puff pastry!

Giant corn pie!

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

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[ONHWA] The sound of chewing fresh bamboo shoots!

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[ONHWA] Kimchi + boiled beef tendon chewing sound!

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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Fly 2000 kilometers and eat a sheep's head

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Technology changes life.

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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This world has finally gone crazy exactly the way I wanted it to❸

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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So awkward #229

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Fish Fries

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So awkward #215

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Hahaha, this martial arts-style ad by foreigners is so hilariously goofy... What do you think?

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Let’s dig in! Shin-chan devours spaghetti smothered in meat sauce, Misae enjoys a juicy steak, Kazam

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Baking diary, day 16—today’s treat is garlic bread! Just one week left!

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