Hefei. Free meal of Huizhou cuisine, ¥0

[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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[ONHWA] The sound of chewing raw beef liver!

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One watermelon 🍉 ice cream = a child's smile 🙂

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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

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西湖泛舟之碳水脑袋的豪华船宴！【小紧张的虫虫】

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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A man who is more powerful than Muscle Man appears and comes to challenge my 1 kilogram of spicy sna

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The 6th day of eating leftovers, today's leftovers are quite complete

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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How old were you when you first tried these snacks?

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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