Baking Diary Day 14: Learning to Make Colorful European-Style Bread!

The early bird catches the worm! I bought a big beef leg today—let’s roast it up!

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Grilled Rainbow Trout + Beef Burger

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Challenge! Cake! Is it real?!

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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The Jade Bread that is popular on the Internet is actually made like this!

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The boneless chicken legs are so fragrant and delicious!

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Spending 18 yuan on turkey noodles—what a treat!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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"The Legend of Pang Huan"

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Italian pastry chef Magrí Alberto, the dough in his hands becomes very obedient

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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