Recreating Tianjin Rice and Mitaraishi Dumplings—tastes just like the restaurant!

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Welcome to my magical little kitchen!

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Challenge! Cake! Is it real?!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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#Spicy and Sour Rice Noodles Do you think Binbin was scared by the "hair"?

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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