Ran into 25-yuan chicken-frame noodles right at the university gate—there wasn’t much chicken meat,

【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.

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Challenge! Cake! Is it real?!

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Eating fresh tripe hot pot

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Simply enjoying meat

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Aladen's Divine Face!

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Spending 18 yuan on turkey noodles—what a treat!

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Hawthorn rice wine is sweet and tangy—so delicious!

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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【Shengli】Actually shooting cosplay at an aquarium? The Mermaid's Silent Trident – Underwater VLOG

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Pickled sour fish is really delicious.

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Baking diary, day 16—today’s treat is garlic bread! Just one week left!

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On-site footage of a grand wedding banquet being prepared in Xiaoshan, China. What do you think a ta

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Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!

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Hebei's signature bold-flavored breakfast: "Cangzhou Sheep Intestines"! Eating a serving in the morn

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How to bone fish fillets

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Simply enjoying meat

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This was my first time trying West Lake Vinegar Fish, and it wasn't as bad as I expected! I also dis

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