The earthen-pot chicken my mom made is really meaningful, haha!

Rice with lard

7 Views

Northeast China’s Rural Take on “Hawaiian Ice Cream”

284 Views

Heading back to the countryside to build a fish pond for my wife!

52 Views

My mom's fried kushige burritos are so affordable

37 Views

Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

117 Views

Grilled Chives—Make Do and Muddle Through

9 Views

Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

55 Views

A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

104 Views

Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

8 Views

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

19 Views

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

322 Views

So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

25 Views

The boiled beef lungs that big brother didn’t want turned out so delicious!

19 Views

Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

37 Views

Do you guys love eating moldy tofu?

273 Views

This mouse-catching method is seriously brutal!

32 Views

Catching mice like this is seriously ruthless!

128 Views

Rustic Cuisine, Rural Life

44 Views

I went out, and the water jar froze.

30 Views

This cicada larva looks just like pork!

27 Views