Life is busy and ordinary—come on, keep going!

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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🙂‍↔️

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Kids from Northeast China have loved this since they were little.

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The fourth episode of Country Transformation is here!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Today is another hearty meal.

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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The watermelon has arrived.

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Acorn tofu

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Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

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Because We Believe, We “See” | The 7th National University Student Microfilm Exhibition: “The Ideolo

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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