Life is busy and ordinary—come on, keep going!

The fourth episode of Country Transformation is here!

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海边的一天，但一切并不顺利… 🌊

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Back in the day, that 50-cent screw—what flavor do you still remember?

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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The true meaning of vlogging is to be happy.

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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The head nurse succinctly outlines the responsibilities of nursing staff in just a few sentences!

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Moss frog: Northeasters really know how to chow down!

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Today is another hearty meal.

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Still the Evil Black Forest

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Fried 1~100%

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Dun Fish Head

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The watermelon has arrived.

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