Life is busy and ordinary—come on, keep going!

Shark's Walk-in Closet – The Chameleon Shark

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Er Mao has been tricked again this time.

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The fourth episode of Country Transformation is here!

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Kids from Northeast China have loved this since they were little.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Today is another hearty meal.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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God's-eye view

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What’s it like to have all-you-can-eat salmon and black abalone?

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Acorn tofu

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Meeting again, still as close as ever.

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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The watermelon has arrived.

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As long as the pig is healthy and happy, I’m already delighted.

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