I had just gotten ready when I was spotted. #Rural Banquet #Those Little Things at a Wedding Feast

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Yu Daqiang almost ate poop, but it was a close call with no real harm done.

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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Rice Consumption in Northern and Southern China

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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We almost missed this year’s biggest pumpkin

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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I love this bustling, steamy world—every single beef tendon.

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The Chicago deep dish pizza is not only stringy but also bursting with juice! [LEGO Stop Motion Anim

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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[Animals]How to catch a big monopterus

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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First haul from a 110-mu fishpond I leased for 80,000—my first time leasing a pond this huge like a

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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