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So tell me, how on earth should lamb be eaten?
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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
[College Student Job Guide] Recipe for "Street-Stall-Level" Spicy Turkey Noodles!
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One trick to recreate Boya's "Jue Xian" — anyone who can boil water can make it!
#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
It turns out this is how you make delicious char siu!
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Simply enjoying meat
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
Essential succulents for summer!
Don’t know what to eat every day? Quickly try this sea bass and shrimp casserole—it’s seriously deli
Guo Bao Rou is so delicious! Unlock the secret sauce in 30 seconds and easily recreate this ultimate
Do you guys love eating moldy tofu?
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
Master 3 key secrets to make irresistibly flavorful and savory teriyaki ribs!
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
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Daliangshan Tuo Tuo Meat TV's Strictest Father from the Poverty Alleviation Office
One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]
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