Why does everyone who comes over to my place for dinner bring a king crab???

Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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[Food][Microwave chocolate lava cake]

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Trying to Make the Local Dessert [Three Non-Stick]

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Replica of Shin-chan's Sukiyaki

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[Food][DIY]How to make roasted milk pieces

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Food|Another Way to Make Chinese Scallion Pancakes

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Cooking Hack | 8 Simple Ways To Cook Eggs

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[Food]Giant Palmier made with only a rolling pin

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Grilled fish? Grilled crocodile

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A whole big lamb leg paired with chilled watermelon and cold noodles—summer doesn’t get much happier

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No oil, no flour, 60 calories/piece Taro mochi Dorayaki, can it summon Doraemon?

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There is a small switch on the chestnut. Just press it and it will fall off completely without steam

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[Food][DIY]Making fried cheese balls in 30 seconds

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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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[Food][DIY]Making omelets with real crab sticks

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Fruit Rice Wines Made in 3 Days

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Egg fried rice made by my wife

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