It’s crayfish season! Today I cooked them in so many different ways—every single one is absolutely m

No wonder he's the big brother—he actually came to challenge the Northeastern foodie family!

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The sesame paste series is here—perfect for even the pickiest eaters!

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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The Source of All "Hungers," Chocolate! #4

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Immersive Raising Crayfish 2 When you put three lobsters in one tank, something terrible happens

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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The beautiful nurse ate three servings of food after finishing her night shift...

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Who on earth came up with this? It's absolutely amazing!!!

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Eating fresh tripe hot pot

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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This midnight snack came just in time! I could even laugh out loud in my sleep!

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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