2 Views Premium2 days ago
Hey, kids, I'm back!
0 View
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
198 Views
You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
114 Views
Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot
184 Views
【80s Biaozi】Video loading... Quickly check out the surprise!
208 Views
Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
116 Views
Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the
150 Views
What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
397 Views
Swallowing razor blades? Losing your appetite? Food is the best way to refuel!
153 Views
My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes
188 Views
As for why we use a whole pig to make bacon, you will understand when you see the end!
193 Views
Mountain snowfields, seafood feast!
135 Views
Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
180 Views
【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
84 Views
A pot of sweet potato noodle soup—every brother who tries it says it's delicious.
10 Views
Homemade grill, simple grilling a 200-pound pig
141 Views
The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
213 Views
Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
237 Views
In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
86 Views
Woof woof!!
155 Views