Watching my grandma make traditional handmade soap, I finally understand why they call soap "panzi"

My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Cute young lady

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Red Bean Paste Pastry

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The Yoga Ball King Sells His Own Melons

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Day 26 of consistently studying and checking in

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A delivery guy gets passionately kissed by two women at the same time—guys, when you're out and abou

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Challenge! No swallowing ancestor!!

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So awkward #215

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Every year in late autumn, it is time to remove the kang in Northeast China.

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Hawthorn Preserves

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What does it feel like to be a kid with Mijia?

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Pickling vegetables

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Braised pork elbow

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Who can tell me, what exactly did he end up doing in the end?

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Carefully brushing the edge!

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What level is the 10 yuan buffet breakfast in Northeast China?

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