Watching my grandma make traditional handmade soap, I finally understand why they call soap "panzi"

Eat rice cakes for Mid-Autumn Festival

20 Views

Hawthorn Preserves

19 Views

In winter, a pot of old-fashioned Northeast hot pot is so delicious.

4 Views

My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

19 Views

Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

15 Views

My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

26 Views

Traditional Honey Fried Dough Twists

17 Views

My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

104 Views

Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

25 Views

My grandma’s peach preserves are truly the best—so delicious!

13 Views

The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

14 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

168 Views

The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

14 Views

Pickling vegetables

64 Views

12 RMB a bowl of Northeast-style spicy red-oil mala tang, paired with Peking duck wraps—taste upgrad

16 Views

Home-cooked meals in Northeast China are still the best.

16 Views

The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

31 Views

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

921 Views

Every year in late autumn, it is time to remove the kang in Northeast China.

429 Views

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

87 Views