Watching my grandma make traditional handmade soap, I finally understand why they call soap "panzi"

After 15 days, I finally managed to fully document the entire process of making sweet potato starch.

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Braised Pork Knuckle Rice Bowl

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Hawthorn Preserves

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Creative Ways to Eat Eggs

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Spend 50 yuan at Shaxian Snacks and unlock carb freedom—this is a true paradise for foodies!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!

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Braised pork elbow

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Handmade Northeast Bigfoot

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Northeastern Authentic “Bridge-Crossing” Big Fried Dough Twists! Paired with Mini Cakes + Yogurt—Thi

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Handmade starch

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35-year-old from Northeast China retires—today it’s an all-in-one buffet-and-big-bath experience

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“Broken Art” #Fun #Creativity #DIY Crafts #Art Wall Decor

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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