Watching my grandma make traditional handmade soap, I finally understand why they call soap "panzi"

A must-try dish in Northeast China: tangy, fragrant, and steaming hot—so delicious!

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Let’s show you just how frigid Northeast China really is!

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Handmade starch

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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This fur collar is so cute!

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Braised Pork Knuckle Rice Bowl

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Hawthorn Preserves

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Overwhelmingly hilarious～1677

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Make tofu on the 25th

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Passionate and fulfilling

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Aren’t all artists a little crazy?

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The person who invented this outfit is a true genius!

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