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Challenge! No swallowing ancestor!!
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No way, dude! So this is how you're supposed to whip ice cream!
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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I’m using dishes from my hometown to pay tribute to every extraordinary woman!
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles
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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!
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Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that
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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!
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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is
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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple
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【Boki Chinese Subtitles】Indian Curry Mukbang! Indian Butter Chicken, Butter Naan, Fried Dumplings, L
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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.
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I made a wooden goblet pot.
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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot
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You can easily and quickly peel a whole pomelo using just a toothpick.
Simple sheep head
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Japanese Lolita poisons the audience while watching Crayfish Dinner in the middle of the night and e
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