Xiaoyumi from Xishuangbanna—A fresh and delicious treat from Yunnan that you can enjoy all year roun

Making Souffle Omelette

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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Breakfast Eaten by the Wealthy in South Korea

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Mukbang - Giant Squid Comes Back!

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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Snacks from Japan

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[ASMR]Eating frozen lychee

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Lamb Spine Hot Pot in Winter Solstice Festival (Dongzhi)

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Kimchee Fried Rice Omelet

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Homemade yuzu dark cuisine.

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Tomahawk steak! Every bite is an abyss of happiness!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Sweet Shrimp Rice Balls

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A luxurious food: eggs! Can't afford it

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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