Chicken feet for 580 yuan per portion? Who on earth would eat this?

Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

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"A fox of a thousand years old is a demon of ten thousand years old. There are always mountains that

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Grilled fish? Grilled crocodile

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This is the real bacon you never tried before!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

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A dad who can cook + a sweet-talking, supportive baby—every meal feels like a heavenly delight, and

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Who on earth came up with this? The taste is seriously amazing!! 1

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One handful of green beans and two eggs—here’s a brand-new summer way to enjoy green beans! Those wi

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[ONHWA] The chewing sound of squid sashimi!

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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I made a wooden goblet pot.

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[ONHWA] The chewing sound of sea cucumbers and raw squids! They are so fresh.

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This recipe won’t sell for a million!

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