Grandpa says that he used to be a real pro at gathering chestnuts in the mountains—until Grandma cam

Today is a very important day—marking the start of a new chapter in my life. I’ll take full responsi

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Boss, this is going to be too much.

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Leftover watermelon

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Dun Fish Head

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The melon seeds you grow yourself are delicious.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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Today I did something amazing by the river—everyone, hurry up and praise me!

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Homemade braised chicken heads—so fragrant!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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The way to open the watermelon is quite unique

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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The largest wild mushroom colony discovered this year—this density is just insane!

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