One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

It's not just the plecos that compete with native fish for living space—there are also these creatur

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Today, I'm continuing to go into the village to sell sweet drinks.

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Have you ever tried making tofu with milk?

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Fermented bean cakes paired with steamed buns are simply irresistible!

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The internal structure of a traditional Northeast Chinese heated bed

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Smoked salmon is also amazing!

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Thai Cuisine: A Divine Summer Way to Enjoy Seafood-Marinated Cold Salad Topped with Snail Noodles

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Green plums are delicious like I cook them.

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Mountain snowfields, seafood feast!

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Saqima is a kind of pastry snack from the Manchu people.

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Handmade intangible cultural heritage food Dragon Beard Cake

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Northeastern soybean paste

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Traditional method of making preserved eggs

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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I made an ice hockey table when I was free.

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for triple likes!

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