Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

31 Views

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

58 Views

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

59 Views

When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

21 Views

Guess why it's called "instant noodles"

0 View

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

50 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

23 Views

Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop

21 Views

You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

11 Views

Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

37 Views

Who on earth came up with this? It's absolutely amazing!!!

13 Views

This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

17 Views

Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

25 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

136 Views

Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

10 Views

WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

31 Views

The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

100 Views

Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

10 Views

It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

168 Views

How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

43 Views