Challenge: Making breakfast with my pet—cow edition... Nah, forget it—better skip this breakfast alt

【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Challenge! No swallowing ancestor!!

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When I don’t want to eat, my eyes are firmer than anyone else’s

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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People who love durian and those who love ramen, after watching this, all fell silent—so is there re

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Barbie Q

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The familiar recipe, the familiar taste—so delicious!

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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is

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Is Tom doing an eating show?

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A Chaotic Haircut Story of a Little Dog~ Once you pick the right style and the right hairstylist, yo

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r

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