One-Minute Chinese Anger Generator 3.0

【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

24 Views

There are very few places where you can eat braised skin sausages...

104 Views

Challenge! No swallowing ancestor!!

79 Views

When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

9 Views

Give this world more warmth as much as possible.

30 Views

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

706 Views

“Breakfast is my motivation to get up early”

152 Views

You can easily and quickly peel a whole pomelo using just a toothpick.

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

405 Views

In fact, the most interesting time is the period before the Chinese New Year. Once the New Year's Ev

151 Views

Why can’t I get tired of eating this?!

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

15 Views

I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

27 Views

A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

11 Views

I am a professional mobile phone repairman.

19 Views

With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

12 Views

When boiling frozen tangyuan, should you use cold water or boiling water?

33 Views

Lard, oil residue, braised meat, and steamed buns.

32 Views

This cake makes a good-looking bird food

169 Views