Finally, it's snowing in Northeast China! And I finally get to taste my maternal grandfather's signa

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Cheat Meal Vlog

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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Hawthorn Preserves

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Traditional Honey Fried Dough Twists

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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It’s been ages since I had such a delicious indulgent meal.

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Handmade starch

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Leftover watermelon

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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