Finally, it's snowing in Northeast China! And I finally get to taste my maternal grandfather's signa

The First Hot Pot Meal of the New Year

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Er Mao always ends up tripping himself up with his own cleverness.

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Do you guys love eating moldy tofu?

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Handmade starch

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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What kind of bamboo is this?

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Is there hope for Chinese action films?! I have to recommend the action-packed film "Northeast Polic

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Rustic Cuisine, Rural Life

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Let’s show you just how frigid Northeast China really is!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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