Finally, it's snowing in Northeast China! And I finally get to taste my maternal grandfather's signa

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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My grandma makes tofu from peanuts, and it's actually pretty tasty.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Pickling vegetables

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Different wild vegetables in each season—which one do you like?

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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Today both bowls are seafood.

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Braised Pork Knuckle Rice Bowl

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Homemade braised chicken heads—so fragrant!

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