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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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September 9th, Saturday, sunny!
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Grilled fish? Grilled crocodile
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli
Essential for lazy beginners: [Rice Cooker Char Siu Pork Ribs]—no drop of water added, and the aroma
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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki
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I'm eating meat!
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Challenge! Cake! Is it real?!
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Give me more of this delicious fish roe—I love it!
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People who love durian and those who love ramen, after watching this, all fell silent—so is there re
Here we go again—time for some liver! It's so addictive when paired with vinegar!
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Zombie Oliba
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Simply enjoying meat
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Spicy Cao
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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!
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[ONHWA] 🔥The chewing sound of oysters in spicy sauce!🔥 Oyster Buldak Spicy Oysters
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Give the monkey pepper and get beaten
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