【Chef Neil】Our steakhouse's best-selling steak sauce

Who on earth came up with this? The taste is seriously amazing!! 1

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Tom and Jerry never lied, giant steaks really exist

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Steak instant noodles in Nanjing Forestry University cafeteria

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[Food][DIY]Making a cheese potato steak for night snack

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What is it like cutting wagyu of 10,000 yuan?

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Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Review of Italian individual rations—more exquisite than I imagined.

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Help me check if this is the big steak from Tom and Jerry

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[ONHWA] The chewing sound of raw octopus and raw beef! So fresh and delicious!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Tomahawk steak! Every bite is an abyss of happiness!

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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Secret recipe for steaks of Russian Uncle BBQ

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A man's must-have skill: cooking a top-grade thick steak at home

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Another step closer to the convenience store's closure...

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Who on earth came up with this? It's absolutely amazing!!!

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!

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Fat Brother Returns (Part 4 - Return)

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