What is it like cutting wagyu of 10,000 yuan?

Steak instant noodles in Nanjing Forestry University cafeteria

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What is it like to eat boneless chicken feet?

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Japanese Teriyaki Drumstick & Rice Recipe

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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Recently, bears in Japan have been quite aggressive, huh?

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My First Time to Cook Beef Wellington

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Food making- Cheese ribs are so delicious

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A bite of world's top Japanese A5 Kobe Black Hair Wagyu

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Tomahawk steak! Every bite is an abyss of happiness!

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『Moon』 01.27 Eat a little expression

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【Boki Chinese Subtitles】Indian Curry Mukbang! Indian Butter Chicken, Butter Naan, Fried Dumplings, L

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Nothing is more delicious than Japanese A5 Wagyu beef

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The 6th day of eating leftovers, today's leftovers are quite complete

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[Xiao Shi Nai Xiong] This is my first time eating vermicelli. Can this thing reproduce so well?

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Saqima is a kind of pastry snack from the Manchu people.

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[ASMR]Eating SAMYANG spicy noodle and spicy steak

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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The Thai seafood buffet for 158 yuan includes 7 kinds of luxurious seafood, Thai specialties, and un

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My ears are pregnant after one bite! I'm craving KFC's honey butter fried chicken!

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[Food][DIY]How to make a Silky Chocolate Mousse?

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