What is it like cutting wagyu of 10,000 yuan?

An Easy Way to Prepare Soufflé for Your High Tea

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Tom and Jerry never lied, giant steaks really exist

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Returning to the countryside, I experienced the joy of my childhood all over again!

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【The production process of Japanese prison rice】

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Thai Cuisine: Fresh, Sweet, and Chewy Live Squid Sashimi from the Streets—The More You Chew, the Yum

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【Mutton Eat Broadcast】Real Big Mac Burger

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Food making- Cheese ribs are so delicious

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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[A super-speed factory that can fillet a fish in 15 seconds]

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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"So what if it's wasted??"

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The hardest part of the whole body is the mouth.

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Japanese Teriyaki Drumstick & Rice Recipe

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Help me check if this is the big steak from Tom and Jerry

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My First Time to Cook Beef Wellington

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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A bite of world's top Japanese A5 Kobe Black Hair Wagyu

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