I'm very satisfied with today's meal.

Which of these two do you like to eat?

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Ever tried this before?

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Head Chef Shares All the Secrets to Perfect Stir-Fried Shredded Pork with Green Peppers—Save This Gu

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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[Yam Video] I Tried Cooking Grass Carp This Way for the First Time—and It Actually Tastes Amazing!

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Pork Fat Over Rice!

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Sour Soup Wild Fruit & Beef Fat Double-Flavor Hot Pot

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〖Kuaikuai〗Vinegar-Marinated Enoki Mushrooms #Mukbang#Food

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[ONHWA] The chewing sound of hairtail sashimi! ✨

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The Ice Wolf Immortal, a god among gods: After tasting the premium Ice Wolf, he deems the 5-yuan ver

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Dinner of the Rich in America's Slums~

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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Beef tendon hot rice with grilled sausage

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