Night market challenge: 100 yuan blind-box snail noodles—do you think the portion size is worth the

I even prepared a big surprise for you, but who would have thought...

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What should I pay attention to when eating sashimi for the first time?

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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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The best fat-reducing meals

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Grilled fish? Grilled crocodile

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[Crayon Shin-chan] Cutting wheat straw in the fields of Akita, the fresh environment and air are ama

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Instant Noodles Textbook

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My foreign boyfriend makes dumplings for the first time—experiencing the Chinese New Year up close!

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Where is the exit button for this video?

apuxiaobawang

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#TearingRoastedNeckWithHands Today's challenge: sucking on strawberries! I've lived for over 30 year

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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576 Views

Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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[Crayon Shin-chan] Tonight we're having a hearty pizza and fried chicken legs, paired with red wine

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188 sold to Shanghai people 😭

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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This isn't ice cream!

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131 Views