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Fans keep saying my "three highs" are through the roof, so today I'm treating myself to some simple
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Saqima is a kind of pastry snack from the Manchu people.
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Korean vlogger Boki's mukbang ASMR—Fried Chicken Legs + Deep-Fried Snacks
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【Boki Chinese Subtitles】Moon Bok-hee's Convenience Store Food Party: Ramen, Sandwiches, Milk—Real Vo
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Sneaking around for another delicious meal, so yummy!
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Meat lovers, rejoice! Every bite is bursting with rich, savory meat flavor.
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#TearingRoastedNeckWithHands Today's challenge: sucking on strawberries! I've lived for over 30 year
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Immersive food-making: making sauces, kneading dough, and frying ingredients—what a wonderfully rela
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eat meat eat meat
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南方人太喜欢吃东北涮串了!裹满麻酱的 泡面宽粉是灵魂啊!
Tomato sauce mixed with Sichuan-style crispy fried dough twists and large intestine mixed rice!
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been
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Grilled fish? Grilled crocodile
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#Pop Pop Pearl Toast Today, my sister and I are playing a prank on our husband—wonder if it'll work!
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[Funny incident in the cafeteria 1] Sasha is so hungry that she eats human flesh!
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Brewing sorghum aged vinegar
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Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad
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Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c