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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Big news from the commissary! Erlangzi is here to settle the bill!
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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Who invented this? It tastes really good.
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Recently, this way of making milk has become popular.
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Who on earth came up with this? The taste is seriously amazing!! 1
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
264 Views
Make a pumpkin glass craft purely by hand, starting with shaping, coloring, and finalizing the shape
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!
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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊
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