Pork offal rice noodles from the streets of Wenzhou—noodles are tender, soft, and deeply flavorful;

Crispy fried chicken on the streets of Kaifeng, 29 yuan per jin—foreigners seeing this cooking metho

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Matcha Jasmine Crispy Cheese Jar

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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What’s for dinner today? Buffet time!!

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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A warm bowl of brown sugar rice wine glutinous rice balls in winter! So sweet and delicious—soft, ch

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The day my mouth was swollen from my girlfriend's kiss

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100-kilogram hand-grabbed rice

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Taking the kid to savor Cantonese cuisine in Guangzhou—following the grandpas and grandmas to an old

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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When you know that this dance blogger is originally from Wenzhou

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7 yuan a bowl! Glutinous rice with tons of fillings! The shrimp is so delicious!

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Boneless chicken feet and skewers are so addictive! That big chicken leg is just irresistible!

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Stir-fried grilled fish seasoning base

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Bumped into oyster omelets on the streets of Wenzhou! So soft, chewy, and irresistibly delicious—the

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Kimchi beef, fried soft-shell crab, crab roe, minced meat, and sea sausage bibimbap

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Xuchang Collection

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Why does the liangpi you steam always turn out mushy and shapeless, let alone chewy and translucent?

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