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I've been making chili oil noodles for decades—looks so delicious!
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Challenge! Eat meat!
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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I don't understand why everyone likes to touch my moldy tofu
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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea
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“Breakfast is my motivation to get up early”
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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
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Thai Cuisine: "Seafood Jelly," Thai-style Raw Oyster Salad, and Crab Salad from the Night Market
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Rich Woman's Breakfast
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The person who invented Shacha noodles is definitely a genius!
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The watermelon is already drunk with brown sugar and milk water
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If you are in a bad mood, go to Haidilao. It is really considerate and healing.
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[Chef Neil] London's viral honey butter toast, ready in one pot without an oven!
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Waiter: Hey guys, others are queuing outside and you are cooking here.
I heard that this traditional Chongqing snack, triangle cake, is a childhood memory for many Chongqi
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Pork offal rice noodles from the streets of Wenzhou—noodles are tender, soft, and deeply flavorful;
J people realized 6 functions of one pot at Haidilao. The guy at Haidilao said that his cerebellum a
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