A barbecue stall by the roadside in Northeast China! 100 yuan buys a whole table full of food—and th

Traditional handmade dragon beard pastry! Sweet but not greasy! It's also a non-traditional delicacy

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Help customers open a crispy Wan fish slice hot pot

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Fragrant and crispy fried rice on the street!

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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Thai Cuisine: The Legendary Divine Coconut Sticky Rice—One Coconut Satisfies You, Silky Natural Ice

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I don't understand why everyone likes to touch my moldy tofu

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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“Breakfast is my motivation to get up early”

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A customer came here to ask for a pine nut fish.

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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“I feel uncomfortable if I don’t eat breakfast for a day”

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The taste of childhood red bean crystal cake

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Thai Cuisine: "Seafood Jelly," Thai-style Raw Oyster Salad, and Crab Salad from the Night Market

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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This cake makes a good-looking bird food

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