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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui
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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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You'd definitely say that making it yourself is expensive and troublesome.
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien
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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y
I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig