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Set up a fire, roast chicken
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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun
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Hami melons can be sold like this!
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You'd definitely say that making it yourself is expensive and troublesome.
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This cake makes a good-looking bird food
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
High-end ingredients, often cooked in simple ways
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A croissant 🥐 = a child’s smile 🙂
This technique, this cooking skill
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Tom and Jerry never lied, giant steaks really exist
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Today, let's dig into Xiao Wu's "new meal"!
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Give me more of this delicious fish roe—I love it!
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Squeeze Donut
Eating too much mutton has side effects
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Cream scraping machine
How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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The taste of childhood red bean crystal cake