Dou Quezi is having a meeting!

They said it tasted amazing! They were really enjoying it! I’m so happy.

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A big chicken drumstick for lunch and iced tea! Satisfying!

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Special Chef's Restaurant Visit | Mei Fei Restaurant Recommended by Countless Jinan Residents! Voice

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Homemade grill, simple grilling a 200-pound pig

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Iraqi Old King’s “Legs-Up” Beef: A Totally New Experience! A Meal-Complementing Marvel for Big Eater

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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[ONHWA] The sound of chewing tuna sashimi!💕

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Iron Pot Stewed Goose

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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First time trying roast goose! Tastes pretty good!

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Turning freshly picked chilies into chili oil is no small feat.

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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Time to dig into some savory noodle soup now that it’s cold! The fried chicken legs are just so irre

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Which one do you think is more cruel?

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Dine in Chengdu: 79.9 RMB for Korean BBQ buffet—crispy fried chicken, stone pot bibimbap to whet you

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Fried ramen pairs even better with crispy pork belly.

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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