Dou Quezi is having a meeting!

Turning freshly picked chilies into chili oil is no small feat.

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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The super-spicy series is just so addictive—so freaking delicious!

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How does Big Bro even make “sponges” this good?!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Rating sausages paired with foods from around the world, out of 10 points

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

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Sauce-So-Much Chicken Stir-Fried Rice Noodles, Crawfish, and Spicy Fried Chicken Legs

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Blindfolded Spicy Challenge: Eating 1,000 Skewers with Liuzhou River Snail Noodles + Chongqing Ultra

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Korean Bibimbap

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Give the backyard a little makeover! Treat everyone to “black truffle chicken wings with rice”

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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