What do you think is better: the knife itself, or the knife skills?

Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Sister Rain took down the lead sheep—want a share?

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It’s the season for Northeast China’s signature delicacy—perilla-leaf buns—time to stock up on a few

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Late-night braised pig’s trotters with hot rice!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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It’s cold out! Come enjoy hot pot!

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Tiger-skin Pork Elbow, Meat Sandwich

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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A Fragrant Bowl from the Farmhouse: A Step-by-Step Guide for Beginners

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Creative cutting of lotus root

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A simple home-style meal

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Braised Pork Knuckle Meat in a Sesame Bun

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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