What do you think is better: the knife itself, or the knife skills?

A single-serving sashimi for 21 yuan—affordable and great value

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Tiger-skin Pork Elbow, Meat Sandwich

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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A simple home-style meal

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Braised Pork Knuckle Meat in a Sesame Bun

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Egg-Fried Chicken Leg Rice

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Ultimate Knife Skills: Cucumber Straw Blade

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Three-piece set, bam-bam done!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Late-night braised pig’s trotters with hot rice!

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"Life is not easy, so I go to sea and farm"

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