What do you think is better: the knife itself, or the knife skills?

Pig God’s Double-Portion Boiled Delicacy ②

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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Whether a stir-fry is delicious depends not on how much seasoning you use, but on mastering the timi

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Chengdu Big Sister Serves “Over 30 Years of Family-Recipe Wood-Fired Dishes Cooked in a Giant Iron W

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Only fresh stir-fried chicken—freshness you can see for yourself

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A simple home-style meal

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Scallion Beef Milk Candy

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Five mukbang stars who’ve been heavily criticized—no wonder they’re getting slammed for the way they

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Savory Beef Rice with Scrambled Eggs

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