What do you think is better: the knife itself, or the knife skills?

Knife skills demonstration #knife skills #chef #potato #kidney

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Creative cutting of lotus root

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Why does convenience store food just taste so much better when you eat it in the car?

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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Today, this boss chartered an entire boat—how thrilling is that, huh?

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Caught a super cute little octopus while foraging at the beach!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Are you still satisfied with today’s internet mouthpiece?

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