What do you think is better: the knife itself, or the knife skills?

Eating spicy chips

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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So, so, so delicious... Please go make it!!

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Three dishes and a soup in everyday life.

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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This dipping sauce dish has to be eaten with rice and soup—so delicious!

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This table setting today is so elegant—just a simple get-together with friends.

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Today I’m having rice tossed with lard.

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Life|Repair old kitchen knife

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Nibbling Kiln Chicken

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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This cake has a distinctly romantic flair.

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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I tried it once at a banquet and was absolutely blown away!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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