What do you think is better: the knife itself, or the knife skills?

Squid transformed into an irresistibly delicious dish #MasterChefKnifeSkills #TalentsAreAmongUs #Che

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Creative cutting of lotus root

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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Dad, I wanna eat jasmine iced soy milk!

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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Today, this boss chartered an entire boat—how thrilling is that, huh?

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Caught a super cute little octopus while foraging at the beach!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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I heard only people from Guangdong dare to eat this?

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Turkey Noodle Salmon Burst Burger Fried Chicken Leg BBQ

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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