What do you think is better: the knife itself, or the knife skills?

A single-serving sashimi for 21 yuan—affordable and great value

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It’s cold out! Come enjoy hot pot!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Haidilao self-service hot pot for people on the beach, you can grab whatever seafood you want and it

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【Red Date Layer Cake】Making Method

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A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

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This is a seafood buffet, just pick up some at the beach and it will be a pot

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Oliba Vegetable Mixed Rice

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Ziwei found a super powerful bee colony, breaking his own record in beekeeping, crossing mountains a

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Homemade braised chicken heads—so fragrant!

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Today's Drink

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It’s so cool to sleep with a winter melon in summer.

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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I’m so tired today I need to eat two pan-fried flatbreads.

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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