[Guangxi Quanzhou Wedding Feast] What? Hundreds of people squatting on the floor eating hotpot?

Give this world more warmth as much as possible.

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Challenge! No swallowing ancestor!!

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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#Spicy and Sour Rice Noodles Do you think Binbin was scared by the "hair"?

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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#FriedChickenGathering This crispy fried chicken looks so mouthwatering—what brand do you like best?

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Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

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30 years of experience teaches you how to solve the problem of marinade in one go~

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Egg Floss, home-made dishes, yummy

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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#Spicy and Sour Noodles New fake tongue I just bought, amusing Binbin~ #Foodie Fun Stomach Project#

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Tangy Thai-Style Cold Seafood Instant

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating

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The familiar recipe, the familiar taste—so delicious!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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