At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Three sisters finish swimming and head to a fusion cuisine spot—so many creative dishes!

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Dad, I wanna eat jasmine iced soy milk!

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Which one do you think is more cruel?

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Cheese Power/Cheese Cooking

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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Er Mao is really showing off. In the end…

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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Wrap some pork in bean curd sheets—who knew it’d be this delicious? Spicy, numbing, fresh, and fragr

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Homemade Fruit Fat-Blasting Tea: Delicious, Oil-Cutting, and Slimming—Cool, Refreshing, and a Summer

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Making tofu with corn—so fragrant, sweet, smooth, and silky! I’ve never seen this method before.

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