At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Top 100 UP vs. America's Biggest Burger! Who makes the best burger?

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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You'd definitely say that making it yourself is expensive and troublesome.

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[Lifestyle] [Demon Slayer] Shinobu Kochou Cosplay

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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[ONHWA] Salmon sashimi, yellow croaker sashimi, yellow croaker maw, sea intestine, sea pineapple, mu

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Episode 20

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

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