Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

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Challenging five extra-spicy snacks!

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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