How did people have lunch in the 1960s and 1970s?

Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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“Let this year’s unhappiness end here—next year will surely be brilliantly shining!”

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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

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Do you still remember the taste of the spicy snails from your childhood?

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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There are very few places where you can eat braised skin sausages...

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A gentleman can be killed but not humiliated!

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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne

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Have you ever tried the snail snacks that cost only 50 cents a pack in your childhood?

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It’s worthy of being a Northeastern lunch box, it’s so delicious!

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I even prepared a big surprise for you, but who would have thought...

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The weirder the stuff, the more I love it...

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Silken Tofu with Beef Slices

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Have you tried these juicy little balls with a magical black-and-white combo this summer?

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It's actually tofu's best match—99% of people don't know this!

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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One-pot simmering for lazy beginners—so it turns out Chongqing doesn’t have chicken pot stew after a

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Recently, bears in Japan have been quite aggressive, huh?

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Your midnight snack, my midnight snack—both are so tempting!

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