3 Views PremiumNov 28, 2025
Braised Eggplant
2 Views
"When a Little Potato from Wenzhou Visits Shenyang in Northeast China"
17 Views
My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.
23 Views
Handmade starch
65 Views
I never expected my maternal grandfather could still make sesame oil; the traditional method really
19 Views
This fur collar is so cute!
100 Views
Passionate and fulfilling
50 Views
Smoothly bounces off
45 Views
My grandpa makes the crispiest youtiao ever—this time, it's truly number one!
101 Views
This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah
12 Views
One mouthful, the mouth is stuck
89 Views
Overwhelmingly hilarious~1677
59 Views
Traditional Honey Fried Dough Twists
13 Views
Make tofu on the 25th
102 Views
Hawthorn Preserves
Aren’t all artists a little crazy?
30 Views
Pickling vegetables
61 Views
Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!
6 Views
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
40 Views
The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil
27 Views