When it comes to making canned food, my maternal grandfather from Northeast China is the best—no con

Braised Eggplant

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"When a Little Potato from Wenzhou Visits Shenyang in Northeast China"

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Handmade starch

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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This fur collar is so cute!

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Passionate and fulfilling

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Smoothly bounces off

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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One mouthful, the mouth is stuck

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Overwhelmingly hilarious～1677

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Traditional Honey Fried Dough Twists

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Make tofu on the 25th

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Hawthorn Preserves

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Aren’t all artists a little crazy?

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Pickling vegetables

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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