Scallion-oil shredded chicken!! This is the most delicious dish I've made recently!!! Go make it now

Ever tried this before?

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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This seriously crave-worthy dish: pan-fried tofu! Every time I make it, we end up cooking two pots o

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Challenge: Gummy Candy… or Is It Real?

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Keep It Simple: Just Eat Meat!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Home-style cooking is just unbeatable!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Jiggly, Jelly-Like Meat

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Welcome to the Meatball Party!

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Who could possibly resist this huge bowl of thick glass noodles?

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