Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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White sugar mixed with fried pork cracklings is just too delicious!

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mantul mantul #realperson

DJ DIAH_KRISNA

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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Hua Nong Brothers: Originally wanted to roast a pig’s large intestine, but couldn’t catch one—so we

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Do you wanna try mixed mushrooms hotpot?

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Hua Nong Brothers Built a Bamboo House for Their Bamboo Rat—Fun, Functional, and Totally Loved by th

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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I finally made the perfect cloud cake after thousands of failures!

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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Hua Nong Brothers: Pick some Chinese mulberries, make Chinese mulberry mooncakes, and check on the l

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Hua Nong Brothers: It’s my wife’s birthday—let’s dig up some yellow flowers and water lilies to make

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Hua Nong Brothers: This pig at our brother’s place has a fever—it doesn’t look like it’ll make it, s

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Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Hua Nong Brothers Head to the Fields for Fresh Ingredients, Whip Up Some Specialty Dishes That Are a

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