Sorry, milk tea shops—just add two simple ingredients to your mango pomelo sago, and you'll find it

You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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Pig God’s Double-Fried Delights

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Hurry up! If you’ve got a rice cooker at home, just follow this simple, no-nonsense method to whip u

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No wonder it's a recipe I bought for 200 yuan—how could any girl resist such delicious black sesame

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Water or oil

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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

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This "coconut milk square" costs over 30 yuan for just a small box outside, but you can make a whole

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Surviving on $100 in the U.S. for a Week (Day 1)

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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

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I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i

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On Lantern Festival, treat yourself to these chewy, milky “tangyuan” — your heart will be filled wit

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

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Ah~ It’s the Glutton King!

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Overseas Pastry Chef Makes a Rose Cake

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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1s–1h Squid-Frying Challenge

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