Hasn't every old-school mala tang place been completely cleaned out by nearby residents?

Urumqi: Adorable Xinjiang — Chef’s Restaurant Tour for ¥1,798

0 View

【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

248 Views

It’s so satisfying to eat Xiaolongbao like this!

634 Views

Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

54 Views

Are the recipes in One Piece cooking book really delicious? Let's try it!

100 Views

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

111 Views

Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

33 Views

After returning home, I'm going to binge on fried skewers—I'll definitely enjoy it this time!

14 Views

20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

184 Views

Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

18 Views

Beef tendon hot rice with grilled sausage

293 Views

Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

19 Views

This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup

24 Views

Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

135 Views

Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

18 Views

Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

113 Views

Why is ginger-soy duck from Fujian so darn delicious? Here’s the secret recipe they never share—mast

52 Views

Steam sweet potato noodles in a pot, and you’ve got a Fujian specialty—this cooking method is a firs

14 Views

Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

76 Views

Xinjiang. Alizati Pilaf Chef's Visit ¥124

1 View