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Eating three meals a day in the U.S. on $100 feels great but is quite monotonous.
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Awkward #595
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There are very few places where you can eat braised skin sausages...
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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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Tibetan grandma makes shangri-La butter with plateau yak milk
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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Making spicy grilled fish in a frying pan! Who knew it would taste so delicious—crispy on the outsid
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Silken Tofu with Beef Slices
Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...
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Want to have this meal? Become a "surgeon" first.
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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!
🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.
【Boki Chinese Subtitles】Wen Fuhui: Spicy Braised Pork Chop, Cheese, Egg Cake, Rice Ball—Real Voices
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Simply entertain friends from afar and feel the hospitality of the Northwest
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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】
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Recently, bears in Japan have been quite aggressive, huh?