Wow! A meal-making marvel—the [Tofu, Eggplant, and Minced Meat Casserole] is packed with ingredients

Wow! A collection of festive dishes [4 Crispy Pork Belly Recipes] with super detailed tutorials, all

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Food making- Poached eggs with garlic- fresh delicious

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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Wonton and its friends

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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[Food]How to make tomato omelette

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Please do not imitate Cao’s soup rice!

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It's gotten bigger! It's also more fragrant!

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

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A Classic French Tomato Mustard Tart

Zhuchuguangtan

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The little chef is still too conservative in his filming!!!

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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every

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You have to work quietly and then starve everyone to death

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Wang Hedi: It was a close call, I almost starved to death...

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Fish-flavored shredded pork rice bowl!

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Wang Hedi: It was a close call. I almost starved to death.

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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

mianyangliaoli

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