Why do mountain people love the mountains? It's just like how feet feel comfortable in shoes.

This stuffed bun is so delicious

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Today, I'm making a Korean dish—Korean soybean paste soup.

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Kid Uses Chopsticks to Fish and Gets Mocked—If I Catch Anything, I’ll Drink the Whole River! #Funny

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Don't look down on rural people

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This is what mice in the north look like?

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I encountered two small thorn balls while catching and eating them at the sea.

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The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Northeast Sister Yu Makes Northeastern Soybean Paste

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Do you guys love eating moldy tofu?

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Early Wildlife Taming Humans in Real Life

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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The secret of healthy teeth of ancient beauties

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Today I'm making "chishi teng" and heading into the village to sell it.

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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

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